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PERSONAL PAN CAULIFLOWER CRUST PIZZAS

I have seen a lot of Paleo recipes for cauliflower crust pizzas but I thought they looked too time consuming and I could not imagine how they could be crispy. Then curiosity got the best of me and I tried my hand at some of the recipes. Let me tell you, they are not hard to do and they actually crisp up just like a thin crust pizza!!! Of course I had to come up with my own variation and I also found it much easier to keep everyone happy by making them personal pan pizzas. My kids love decorating their own pizzas before baking them!


Ingredients:
  • 2 heads organic cauliflower
  • 3 pastured eggs
  • 2 cups shredded raw parmesan
  • 1 Tbsp organic Italian seasoning — where to find
  • 1 Tbsp sea salt — we use this kind
Directions:
  • Chop cauliflower heads into smaller pieces and pulse in a food processor until it resembles rice.
  • Spread it evenly on a baking sheet and bake at 425 until it becomes fragrant (about 10 minutes)
Personal Pan Cauliflower Crust Pizza | Real Food RN
    Lay a flour sack towel inside of a large bowl and dump the cauliflower into the towel
    Let the cauliflower cool completely

    Squeeze the cauliflower inside the towel to get the liquid out
    You will be amazed at how much actually wrings out!
    Personal Pan Cauliflower Crust Pizza | Real Food RN

    Personal Pan Cauliflower Crust Pizza | Real Food RN

    • Now add in the rest of the ingredients and mix well with your hands
    Personal Pan Cauliflower Crust Pizza | Real Food RN

    Spread onto a Silpat lined baking sheetMake sure you spread evenly
    Personal Pan Cauliflower Crust Pizza | Real Food RN
    Bake at 425°F until it starts to brown on the top, then take it out and flip it
    Bake an additional 10 minutes
    Personal Pan Cauliflower Crust Pizza | Real Food RN
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